Eating Drinking & Merriment
Food, Booze & Opinions
How do you like your meat?
Restaurants
Angelo & Maxie's
Barrio Chino
Blue Hill
Cafecito
Caffe Cielo
Calle Ocho
Chat N Chew
Del Frisco's Steakhouse
East Japanese Restaurant
Esperanto
French Roast
Frisky Oyster
Golden Unicorn Restaurant
Graffiti
Grand Central Oyster Bar
Hearth
Hill Country
Je'Bon
Joe's Shanghai
La Taqueria
Nicky's Vietnamese Sandwiches
Ono
Pipa
Quality Meats
Ramen Setagaya
S'MAC
Sachiko's on Clinton
Sal Anthony's Lanza's
The Smith
Beers
Blue Moon
Blue Point Toasted Lager
Boddingtons
Brahma
Bud Light Lime
Guinness
Heineken
Long Trail Ale
Maudite
Moretti
Newcastle
Pabst Blue Ribbon
Presidente
Red Stripe
Sol
St. Pauli Girl
Stella Artois
Tsingtao
Young's Double Chocolate Stout
Condiments
Balsamic Vinegar
BBQ Sauce
Cucumber Raita
Franks Red Hot
Goya Salsita Chipotle Chile
Guacamole
Heinz 57 Sauce
Horseradish
HP Sauce
Jamaican Hell Hot
Ketchup
Mayonnaise
Salsa
Salsa Lizano
Sriracha Hot Chili Sauce
Tiger Sauce
Walkerswood Fire Stick Pepper Sauce
Wasabi Mustard
The Dish
Bagels
Barramundi
Buffets
Couscous
Italian Heroes
New Orleans
Pad Thai
Pasta Bolognese
Sauteed Spinach
Tofu
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Made From Scratch: Chocolate Ginger Cookies
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Just one more bite
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Sunday, February 28, 2010
Made From Scratch: Chocolate Ginger Cookies
Chocolate Ginger Cookies made by my mom
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