Eating Drinking & Merriment

Food, Booze & Opinions

How do you like your meat?

Restaurants

  • Angelo & Maxie's
  • Barrio Chino
  • Blue Hill
  • Cafecito
  • Caffe Cielo
  • Calle Ocho
  • Chat N Chew
  • Del Frisco's Steakhouse
  • East Japanese Restaurant
  • Esperanto
  • French Roast
  • Frisky Oyster
  • Golden Unicorn Restaurant
  • Graffiti
  • Grand Central Oyster Bar
  • Hearth
  • Hill Country
  • Je'Bon
  • Joe's Shanghai
  • La Taqueria
  • Nicky's Vietnamese Sandwiches
  • Ono
  • Pipa
  • Quality Meats
  • Ramen Setagaya
  • S'MAC
  • Sachiko's on Clinton
  • Sal Anthony's Lanza's
  • The Smith

Beers

  • Blue Moon
  • Blue Point Toasted Lager
  • Boddingtons
  • Brahma
  • Bud Light Lime
  • Guinness
  • Heineken
  • Long Trail Ale
  • Maudite
  • Moretti
  • Newcastle
  • Pabst Blue Ribbon
  • Presidente
  • Red Stripe
  • Sol
  • St. Pauli Girl
  • Stella Artois
  • Tsingtao
  • Young's Double Chocolate Stout

Condiments

  • Balsamic Vinegar
  • BBQ Sauce
  • Cucumber Raita
  • Franks Red Hot
  • Goya Salsita Chipotle Chile
  • Guacamole
  • Heinz 57 Sauce
  • Horseradish
  • HP Sauce
  • Jamaican Hell Hot
  • Ketchup
  • Mayonnaise
  • Salsa
  • Salsa Lizano
  • Sriracha Hot Chili Sauce
  • Tiger Sauce
  • Walkerswood Fire Stick Pepper Sauce
  • Wasabi Mustard

The Dish

  • Bagels
  • Barramundi
  • Buffets
  • Couscous
  • Italian Heroes
  • New Orleans
  • Pad Thai
  • Pasta Bolognese
  • Sauteed Spinach
  • Tofu

Blog Archive

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    • ▼  May (1)
      • Made From Scratch: Spicy Pumpkin Seeds
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Monday, May 31, 2010

Made From Scratch: Spicy Pumpkin Seeds


Toasted Portuguese Pumpkin Seeds
Posted by Just one more bite at 5:36 PM 30 comments:
Labels: chili powder, cinnamon, egg whites, paprika, portugal, portuguese, pumpkin seeds, salt, snack, sugar
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