Eating Drinking & Merriment

Food, Booze & Opinions

How do you like your meat?

Restaurants

  • Angelo & Maxie's
  • Barrio Chino
  • Blue Hill
  • Cafecito
  • Caffe Cielo
  • Calle Ocho
  • Chat N Chew
  • Del Frisco's Steakhouse
  • East Japanese Restaurant
  • Esperanto
  • French Roast
  • Frisky Oyster
  • Golden Unicorn Restaurant
  • Graffiti
  • Grand Central Oyster Bar
  • Hearth
  • Hill Country
  • Je'Bon
  • Joe's Shanghai
  • La Taqueria
  • Nicky's Vietnamese Sandwiches
  • Ono
  • Pipa
  • Quality Meats
  • Ramen Setagaya
  • S'MAC
  • Sachiko's on Clinton
  • Sal Anthony's Lanza's
  • The Smith

Beers

  • Blue Moon
  • Blue Point Toasted Lager
  • Boddingtons
  • Brahma
  • Bud Light Lime
  • Guinness
  • Heineken
  • Long Trail Ale
  • Maudite
  • Moretti
  • Newcastle
  • Pabst Blue Ribbon
  • Presidente
  • Red Stripe
  • Sol
  • St. Pauli Girl
  • Stella Artois
  • Tsingtao
  • Young's Double Chocolate Stout

Condiments

  • Balsamic Vinegar
  • BBQ Sauce
  • Cucumber Raita
  • Franks Red Hot
  • Goya Salsita Chipotle Chile
  • Guacamole
  • Heinz 57 Sauce
  • Horseradish
  • HP Sauce
  • Jamaican Hell Hot
  • Ketchup
  • Mayonnaise
  • Salsa
  • Salsa Lizano
  • Sriracha Hot Chili Sauce
  • Tiger Sauce
  • Walkerswood Fire Stick Pepper Sauce
  • Wasabi Mustard

The Dish

  • Bagels
  • Barramundi
  • Buffets
  • Couscous
  • Italian Heroes
  • New Orleans
  • Pad Thai
  • Pasta Bolognese
  • Sauteed Spinach
  • Tofu

Blog Archive

  • ▼  2010 (3)
    • ▼  May (1)
      • Made From Scratch: Spicy Pumpkin Seeds
    • ►  March (1)
      • Made From Scratch: Fettuccine with Meat Sauce
    • ►  February (1)
      • Made From Scratch: Chocolate Ginger Cookies
  • ►  2009 (14)
    • ►  April (2)
      • Condiment of the Week: Horseradish
      • Restaurant: Sachiko's on Clinton
    • ►  March (6)
      • Restaurant: Je'Bon
      • Restaurant: Ono
      • Condiment of the Week: Wasabi Mustard
      • Restaurant: Hill Country
      • Beer of the Week: Long Trail Ale
      • Condiment of the Week: Jamaican Hell Hot
    • ►  February (3)
      • Beer of the Week: Blue Point Toasted Lager
      • Restaurant: Pipa
      • Condiment of the Week: Cucumber Raita
    • ►  January (3)
      • The Dish: New Orleans Food
      • Beer of the Week: Brahma
      • Joe's Shanghai
  • ►  2008 (31)
    • ►  July (2)
      • Restaurant: Calle Ocho
      • Restaurant: Grand Central Oyster Bar
    • ►  June (1)
      • Restaurant: Blue Hill
    • ►  May (3)
      • The Dish: Buffets
      • Beer of the Week: Bud Light Lime
      • Condiment of the Week: Goya Salsita Chipotle Chile...
    • ►  April (6)
      • The Dish: Couscous
      • Beer of the Week: Red Stripe
      • Condiment of the Week: Guacamole
      • Restaurant: Ramen Setagaya
      • Restaurant: Angelo & Maxie's
      • Beer of the Week: Presidente
    • ►  March (7)
      • Condiment of the Week: Walkerswood Fire Stick Pepp...
      • Restaurant: Hearth
      • Beer of the Week: Young's Double Chocolate Stout
      • Restaurant: Nicky's Vietnamese Sandwiches
      • Condiment of the Week: Salsa
      • Restaurant: The Smith
      • Beer of the Week: Tsingtao
    • ►  February (5)
      • Restaurant: Chat N Chew
      • The Dish: Sauteed Spinach
      • Condiment of the Week: BBQ Sauce
      • Beer of the Week: Blue Moon
      • Restaurant: Barrio Chino
    • ►  January (7)
      • The Dish: Bagels
      • Restaurant: Golden Unicorn Restaurant
      • Condiment of the Week: Mayonnaise
      • Beer of the Week: Heineken
      • Restaurant: Esperanto
      • Condiment of the Week: Balsamic Vinegar
      • Beer of the Week: Guinness
  • ►  2007 (31)
    • ►  December (4)
      • Restaurant: Quality Meats
      • Restaurant: Caffe Cielo
    • ►  November (5)
    • ►  October (10)
    • ►  September (12)
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Monday, May 31, 2010

Made From Scratch: Spicy Pumpkin Seeds


Toasted Portuguese Pumpkin Seeds
Posted by Just one more bite at 5:36 PM 3 comments
Labels: chili powder, cinnamon, egg whites, paprika, portugal, portuguese, pumpkin seeds, salt, snack, sugar
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