Eating Drinking & Merriment

Toasted Portuguese Pumpkin Seeds

Fettuccine made with parmesan, chives, and ground turkey with spices

Chocolate Ginger Cookies made by my mom

With the fun anti-bread holiday of Passover upon us, I had been thinking about what could possibly inspire me to write about food, and reali...

Apparently I've been on quite the Asian food kick given the last few restaurants I've written about. Luckily there are quite a lot o...

Je'Bon is located on what used to be the mecca of the east village, St. Marks, but has now transformed into Little Japan. For some this...

I will state this outright, Ono is not the type of restaurant I like. I don't like high priced super fancy and trendy restaurants, espe...